Recipes
worth making.
The sãde Ube Guide in full — drinks, something sweet, something savoury, and the local twist. One ingredient on your counter, forty-five ways to use it.
The library.
Drinks
11 recipes
Drinks5 minThe ube latte.
The most common ritual. Creamy, naturally sweet, completely caffeine-free.
Drinks6 minIced ube matcha.
Layered over ice — a band of ube cream beneath bright ceremonial matcha. As good to look at as to drink.
Drinks+ soakUbe horchata.
A cinnamon-spiced rice cooler, ube-tinted and dairy-free. Long, cold and gently spiced for the heat.
Drinks4 minUbe halaya smoothie.
Banana, oats and ube blitzed thick and naturally sweet. Slow energy, whole-plant goodness in a glass.
Drinks10 minUbe smoothie bowl.
Banana, oat milk, frozen mango, two teaspoons of ube. The palette sells it alone.
Drinks7 minUbe hot chocolate.
White chocolate and ube melted into warm milk — a cup for the cold season, rich with a violet finish.
Drinks6 minUbe vanilla latte.
The house pour, softened. Vanilla rounds the ube into something closer to dessert.
Drinks6 minUbe mango latte.
Two tropical roots in one glass — mango purée beneath a band of ube cream.
Drinks8 minUbe dalgona.
A cloud of whipped ube cream spooned over cold milk. Half a drink, half a party trick.
Drinks8 minIced ube & dark chocolate.
Bitter dark chocolate under a violet cap of ube cream. The contrast is the point.
Drinks6 minUbe coconut foam.
Coconut water, cold and clean, under a soft violet foam. The lightest thing here.
Something sweet
23 recipes
Sweet40 minUbe halaya.
The mother recipe — slow-cooked ube reduced to a glossy, spoonable purple. Make it once, use it everywhere.
SweetOvernightUbe overnight oats.
Prepare tonight. Wake up to a purple breakfast that already tastes like dessert.
Sweet15 minUbe pancakes.
Fluffy, purple, and more naturally sweet than you'd expect. Weekend ritual material.
Sweet35 minUbe crinkle cookies.
Soft, fudgy ube cookies rolled in icing sugar so they crackle as they bake — violet through the snow.
Sweet45 minNo-bake ube cheesecake.
A single-serve jar version. Cashew base, coconut cream, one teaspoon of ube for the colour.
Sweet+ proveUbe cinnamon rolls.
Pillowy rolls with an ube-butter filling and a cream cheese glaze. The swirl does the decorating for you.
Sweet4 hrsUbe ice cream.
Condensed milk, cream, ube. No churn. The colour alone makes it a summer event.
Sweet9 minUbe mango toast.
Sourdough, a slab of ube halaya, ripe mango and coconut. Breakfast that looks expensive.
Sweet27 minUbe crookie.
A croissant packed with ube cookie dough and baked again — crisp edges, molten middle.
Sweet38 minUbe tofu brownies.
Silken tofu does the work of butter and eggs — dense, fudgy, lighter than they taste.
Sweet+ chillUbe pistachio kataifi bars.
Toasted kataifi and pistachio under ube white chocolate. Crunch, then cream, then violet.
Sweet40 minGooey ube brownies.
Blondie-dense, with a seam of molten ube white chocolate through the middle.
Sweet65 minUbe coconut loaf.
Soft violet crumb, coconut sugar glaze, a drift of shredded coconut. For the second coffee.
Sweet35 minUbe dadar gulung.
Thin violet crepes rolled around sweet coconut. Eaten with your hands.
Sweet20 minUbe french toast.
Brioche soaked in ube custard, griddled in butter, layered with mascarpone.
Sweet40 minUbe roll cake.
A chiffon sponge rolled warm around ube cream. The spiral is the whole show.
SweetOvernightUbe chia pudding.
Set overnight, layered with vanilla yoghurt. Breakfast that travels in a jar.
Sweet35 minUbe cookies & cream.
Chunky ube cookies studded with dark biscuit shards. Unapologetically a treat.
Sweet+ chillUbe white chocolate bites.
No oven, four ingredients, one tray. Small violet squares that disappear quickly.
Sweet35 minUbe white chocolate cookies.
Soft-centred violet cookies with pools of white chocolate — creamy against earthy.
Sweet24 minUbe lava cake.
A molten ube centre that runs the moment you break the top. All the drama.
Sweet+ chillUbe tres leches.
A light sponge drowned in three milks, all of them violet. Cold, wet, still airy.
Sweet+ proveUbe pandesal.
The Filipino morning roll, turned violet — soft, faintly sweet, rolled in breadcrumbs.
Something savoury
2 recipes
Savoury30 minUbe coconut curry.
Roasted cauliflower, coconut milk, ginger, and a teaspoon of ube for depth and warmth.
Savoury30 minUbe risotto.
Arborio rice, parmesan and a spoon of ube — earthy, creamy and a quiet violet. A dinner-party plate.
Local twist
9 recipes
Local twist35 minUbe halwa.
A Levantine classic meets a Filipino root. Slow, simmered, and more conversation than dessert.
Local twist20 minUbe maamoul.
The Eid cookie, reinterpreted. Semolina crumb, date filling, a dust of ube on the top.
Local twist25 minUbe labneh bowl.
Strained labneh, olive oil, za'atar, a spoon of ube swirled through. Lebanese breakfast, reinvented.
Local twist15 minUbe hummus.
Classic chickpeas, tahini, lemon — and half a teaspoon of ube. The mezze table gets a new colour.
Local twist+ chillUbe muhallabia.
The silky milk pudding of childhood, set with ube and crowned with pistachio and a thread of rosewater.
Local twist40 minUbe riz bi haleeb.
The everyday Lebanese rice pudding — soft rice, blossom water, turned violet with ube. Comfort in a bowl.
Local twist+ chillUbe aish el saraya.
Caramel-soaked bread under a cloud of ube ashta cream — the Beirut classic, layered violet and pale.
Local twist+ chillUbe layali lubnan.
Semolina pudding set firm, blanketed in ube cream and syrup. Two soft layers, one violet, one pale gold.
Local twist12 minUbe sahlab.
The thick, warm milk pudding of cold nights, scented with blossom and turned violet with ube.
You'll need
the powder.
Every recipe on this page starts with one ingredient. The Starter Set includes your first 100g pouch, a reusable glass jar, and a brass dosing spoon.
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